SPANISH FOOD AND WINE PAIRING WITH IMPORTER LUIS MOYA!
From your taco nights to the multi-course holiday and family gatherings, it's important for us to find wines of balance and character that enhance a range of cuisines of cooking styles. We know that the experience of wine changes with food and vice versa, often in a positive and sometimes mind-blowing way. This Saturday, with the help of wine importer Luis Moya, we're going to bring the Spanish kitchen to Beacon. Come and taste for yourself the flavors of our traditional Tortilla Española with Manchego when paired with selection of wines from around Spain. See you there!
Señorío de Sobral Albariño Rias Baixas 2016
Country: SPAIN / Region: GALICIA / Appellation: RIAS BAIXAS DO / Varietal(s): ALBARIÑO --- Proprietor Alberto Lago’s family has been committed to making wines from the albariño grape for over a century. The winery itself is located in the subzone of Condado do Tea, along the shores of the Miño river, in a 15th century castle which once belonged to the Horsemen of Malta. This area has a unique microclimate with soils of clay and river stones which both help retain moisture and warmth, influencing an expression of albariño that is like summer breeze in a glass. Pleasant citrus and mineral notes give way to smooth, balanced texture and a long finish. Just a slight chill on this wine really complements the delicate aromatics. This just screams out for oysters or other cool, briny shellfish!
Señorío de Villarrica Rioja DOCa Crianza 2014
Country: SPAIN / Region: RIOJA / Appellation: RIOJA DOCa / Varietal(s): TEMPRANILLO --- The mid-1800s marks the genesis of Señorío de Villarrica, when the great-grandfathers of the current proprietors planted their first vines in San Asensio. Maternal grandfather Pablo was one of the first farmers to purchase a tractor in Rioja, while paternal grandfather built a winery and worked to produce the traditional wineskins with bottles. Father Florentino built another winery, expanding production and focusing on quality. It was Florentino who first began bottling wines with “crianza” (two year) and “reserva” (three year) age designations. Presently, brothers Pablo, Rodolfo, Ismael and José Miguel run the winery and vineyards. Villarrica is lucky to have inherited many old vineyards, where all the grapes are handpicked. The grape must destined to become their crianza is first fermented in stainless steel then transferred to mixed French and American oak barrels where it will spend 14 months aging, the wood imparting textual and aromatic nuances. The wine spends at least another six months in bottle and released only when the brothers think it is ready. Once out of the bottle, powerful wild berry aromas flow freely with caramel notes from the oak aging. Silky tannins make this a pleasure to drink now with lamb burgers or BBQ pulled pork buns.
Celler Rendé Masdéu Conca de Barberà Trepat del Jordiet 2015 – ORGANICALLY GROWN
Country: SPAIN / Region: PENEDÈS / Appellation: CONCA DE BARBERÀ DO / Varietal(s): TREPAT --- The Rendé family has some serious winemaking credentials with history in southern Penedès traceable to 1604. And it’s still a family affair. Brothers Rendé Masdéu, Josep Maria and Joan decided to modernize the winery in 1991 with major infrastructure improvements and renewed focus on wines of quality. They are also committed to preserving their land through organic farming practices. 100% trepat (a native varietal of the region), from dry farmed estate owned vineyards, this cuvée is wild yeast fermented in stainless steel tanks before being aged for 6 months on the lees and amphora (a technique favored by the Romans). The bare minimum of sulfur is added at bottling if necessary. Bright cherry red in color, this offers up subtle notes of red berries and spices on the nose, followed by a fresh, generous palate of currant and pomegranate, wrapped in a layer of bright spiciness. A great match with ham croquetas!