Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Aaron Burr Cidery has become the sought-after icon of local, traditional cider making. This small homestead farm dates back to the early 1800s and is located in Wurtsboro, NY, in neighboring Sullivan County. Aaron Burr's name was on the original deed of the home, and a rebellious energy pulses through everything made by Andy Brennan and Polly Giragosian. Dedicated to making "true cider", once the most popular drink in America, their main source of apples are those that they forage themselves around the Hudson Valley and Lower Catskills. All of the apples for the Aaron Burr Homestead Ciders are gathered from wild, abandoned orchards that have not been treated with chemicals for years. This unique locational bottling is all wild apples from the Shawangunk ridge, comprised mostly of bitter sharp apples. As Andy put it, "Totally chuggable". 168 bottles produced.