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Select Aperitivo is Venetian in origin and dates back to 1920, started by the young Pilla brothers in the turmoil following World War I. People were starting to enjoy life's pleasures again, which seemed like the perfect time to start a distillery, and this aperitivo would assume a huge role in the cocktail scene in Venice. They use a myriad of botanicals, 30 in total, including rhubarb root and juniper berry which give it a rich, complex profile. The nose is very aromatic with notes of tonic, citrus fruit, fresh balsamic, resinous eucalyptus, and menthol. The palate is complex and intense with balanced bitterness from the roots and barks with spicy and tropical notes on the mid-palate with the finish being long and fresh with citrus. Try on its own, or use it to make the original Venetian Spritz!