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El Dorado is made in Demerara, Guyana, and there is only one distillery in the county of Demerara. They still have the original stills and marques from the 1700’s, consolidating them from various distilleries to make one larger one. This makes Demerara Rum quite distinctive. El Dorado is produced by the one remaining distillery in Diamond, Demerara Distillers Limited. This deliciously rich cream liqueur is made with selected, aged Demerara rums with full dairy cream and a blend of natural flavors and spices. Perfect for sipping for or as dessert, mixing in rich cocktails, mixing with coffee or chai tea, or adding to cakes or ice creams!