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One of Oregon's best values in Pinot Noir, the Belle Pente Willamette Valley bottling is sourced from 50% estate fruit 50% purchased fruit from Yamhill-Carlton and Dundee Hills. 90% destemmed, the wine ferments for about three weeks then is racked into French oak (10% new), where it ages for 11 months before bottling. 2018 was another warm vintage in the Willamette Valley, providing a silky texture and generous fruit compote and spice notes.