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|Appellation/Sub-Region||Crémant du Jura AOP|
|Grapes||Pinot Noir, Trousseau, Poulsard|
|Vineyard/Cellar Practices||Biodynamically Grown, Low-Intervention/Natural Wine, Vegan|
The Tissot family has been producing wine in the Jura since 1962, with Stéphane and Bénédicte taking the reins from his parents, André and Mireille. They have since acquired a formidable reputation as being among the region's top winemakers, farming biodynamically since 2004 and striving to express the character of the Jura terroir above all else. Domaine Stéphane et Bénédicte Tissot is in Arbois, a commune located within Jura, about 30 miles west of Switzerland. It's an insular area that specializes in unique renditions of both classic and little-known grapes. This spectacular rosé sparkler is a blend of the three iconic red grapes of the Jura: pinot noir, trousseau, and poulsard. Lively yet refined, it offers high-toned notes of delicate red berries, racy acidity, and elegant mineral and floral accents. Biodynamically grown, low-intervention/natural wine, vegan.