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|Vineyard/Cellar Practices||Sustainably Grown, Low-Intervention, Vegan|
Benmarl Winery, owned and operated by the Spaccarelli family, sits among the lush green hills of Marlboro, New York just fifteen minutes from Beacon! Overlooking a beautiful valley, the 37-acre estate lays claim to the oldest vineyard in America as well as the first ever farm winery license to be issued in New York. This sparkler is made from 75% cabernet franc and 25% chardonnay grown in the Finger Lakes, and bottled unfiltered. Fizzy and fun, it bursts with cherry blossoms, fresh raspberries, strawberries-and-cream, and a squeeze of ruby red grapefruit. Sustainably grown, vegan.