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|Grapes||Valdiguié, Zinfandel, Trousseau|
|Vineyard/Cellar Practices||Organically Grown, Low-Intervention/Natural Wine, Vegan|
Founded by Chris Brockway, Broc Cellars is built on a philosophy of sourcing sustainable and organic fruit on the way to creating exceptional wines. Brockway takes a hands-off approach, allowing nature to be in charge. Broc's "Love" red and white have many fans already – here's the delicious "Love" rosé made from a blend of three grape varietals from California's North Coast vineyards – all grown organically. Valdiguié lends mouthwatering acidity, while zinfandel contributes spice notes, and a touch of trousseau results in a unique texture. After destemming, the fruit was pressed into stainless steel, with all three varietals fermenting together. The result is fantastically refreshing – zesty aromatics yield to juicy watermelon, cherry, and blood orange notes for easy drinking. It finishes clean and refreshing, with hints of ruby red grapefruit peel and wild herbs. This wine, like all Broc Cellars wines, is made naturally, meaning only native yeast is used to spark fermentation, and nothing is added except an occasional minimal dose of sulfur prior to bottling. Try this with grilled shrimp with Israeli couscous and tomato cucumber salad. Organically grown, low-intervention/natural wine, vegan.