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Thomas E. Bulleit Jr. founded Bulleit Distilling Company in 1987 with the dream of reviving an old family recipe for bourbon. He was inspired by his great-great-grandfather, Augustus Bulleit who had made a high-rye whiskey for 30 years. Tom left a successful law practice, putting everything on the line to revive the family tradition of making Kentucky whiskey. His rye is made with 95% rye and 5% malted barley, and has rich, oaky aromas. It’s very smooth with flavors of vanilla, honey, and spice with a crisp, clean finish.