Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Appellation/Sub-Region||Lalande de Pomerol AOC|
|Grapes||Merlot, Cabernet Franc, Cabernet Sauvignon|
|Vineyard/Cellar Practices||Organically Grown, Vegan|
Château Vieux Chevrol is owned and farmed by Jean-Pierre and Michel Champseix (a father and son team); their 20 hectares are in Lalande de Pomerol. The family has been making wine in the region for generations, and continue to do so with traditional methods. Michel is in the process of taking the reins from his father, Jean-Pierre, and has inherited a profound respect and veneration for his land, a relationship that truly guides his work, receiving an organic certification starting with this vintage. Situated in the “lieu-dit” Chevrol, the Château Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation. The vines have an average age of 30 years, and the soil is clay mixed with gravel and iron-rich sandstone known locally as “crasse de fer”. The vineyard is planted to 80% merlot, 10% cabernet franc and 10% cabernet sauvignon; Jean-Pierre says that the acidic clay of his area naturally produces light and fragrant wines. Harvesting is done by hand as late as possible to ensure full maturity of the grapes; they are left uncrushed and fed into the stainless-steel fermenting vats by gravity in order to retain maximum freshness. The wine is aged for 12 months in 600L casks, aged another 6 months in tank to allow for a natural clarification, then fined and bottled unfiltered. It's a touch leaner than many Bordeaux, lending it an elegant profile while still offering solid tannin structure with streaks of herbs and earth on top of a core of red fruit and caramel. Organically grown, vegan.