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MIX IT UP!
Fernet Mule: Mix with Fernet-Branca, lime and club soda
Pimm’s Cup: Use a little Barrow's Ginger Liqueur instead of ginger ale for a burst of fresh ginger flavor. Muddle some cucumber and top with soda.
Barrow’s Intense Ginger Liqueur is handmade in Brooklyn, NY with fresh ginger. No extracts, no chemicals, just lots and lots of fresh ginger. It is appropriately named; it’s incredibly intense and spicy! Think of a ginger ale but very concentrated and without the bubbles. It makes an amazing addition to a wide array of cocktails, especially a Moscow Mule! Their website has an incredible amount of cocktail recipes, so if you love ginger and want to make a delicious and unique drink, look no further!