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Dolin has an extensive history in France, beginning in 1815 when 25-year-old Joseph Chavasse created a liqueur distillery in Mont Blanc. The mountains had wonderful alpine gardens where he could find all of the plants he needed to create the liqueurs he had invented. Dolin is the last remaining producers of Vermouth de Chambéry, and still make authentic product according to the principles that earned Chambéry France’s only A.O. for vermouth back in 1932. Unlike the dry white vermouth, the blanc has a touch of sweetness, making it wonderful in gin, agave, white rum, or pisco-based cocktails and pairs well with cheeses. Try in a Blond Negroni!