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|Vineyard/Cellar Practices||Sustainably Grown, Low-Intervention/Natural Wine, Vegan|
One of our favorite New York producers, Eminence Road Farm Winery marches to the beat of its own drummer. Based in a converted cow barn in the mountain valley of Long Eddy, NY, on the western edge of the Catskills, Eminence Road is still, in a way, a Finger Lakes winery. All of their wines are made from sustainably grown Finger Lakes grapes, fermented with native yeasts, and bottled by hand, unfined and unfiltered with the only addition being a minimal amount of sulfur for stability. The Lamb’s Quarters Vineyard is located on the eastern shore of Seneca Lake, just outside of Lodi, NY. Soils are a mix of loam, shale, and limestone, producing a classic expression of Finger Lakes cabernet franc. On the palate it is bright and brambly, with feral red berries, a streak of minerality, and a touch of crushed green herbs. Sustainably grown, low-intervention/natural wine, vegan.