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|Vineyard/Cellar Practices||Sustainably Grown, Low-Intervention/Natural Wine, Vegan|
One of our favorite New York producers, Eminence Road Farm Winery marches to the beat of its own drummer. Based in a converted cow barn in the mountain valley of Long Eddy, NY, on the western edge of the Catskills, Eminence Road is, in a way, a Finger Lakes winery. All of their wines are made from sustainably grown Finger Lakes grapes, fermented with native yeast, and bottled by hand, unfined and unfiltered with the only addition being a minimal amount of sulfur for stability. This chardonnay underwent full malolactic fermentation and spent 22 months on the lees, giving it a touch of marzipan on the nose with a flinty minerality on top of a core of pear fruit. It has a gentle spritz on the palate with orange peel and wet stone on the finish. Sustainably grown, low-intervention/natural wine, vegan.