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|Vineyard/Cellar Practices||Sustainably Grown, Low-Intervention/Natural Wine, Vegan|
One of our favorite New York producers, Eminence Road Farm Winery marches to the beat of its own drummer. Based in a converted cow barn in the mountain valley of Long Eddy, NY, on the western edge of the Catskills, Eminence Road is, in a way, a Finger Lakes winery. All of their wines are made from sustainably grown Finger Lakes grapes, fermented with native yeast, and bottled by hand, unfined and unfiltered with the only addition being a minimal amount of sulfur for stability. Elizabeth’s Vineyard is located in Hector, NY, on the eastern shore of Seneca Lake, composed of shallow loam soil over shale. This pinot noir was fermented whole cluster and finished fermentation in neutral French Oak barrels. It shows pure pinot noir fruit on the nose, with classic cherries and a touch of wood spice, with bright acid, fine tannin, and more cherry fruit on the palate. Organically grown, low-intervention/natural wine, vegan.