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Based in Copenhagen, Empirical Spirits was founded by Lars Williams and Mark Emil Hermansen, both alumni of Noma, the seminal restaurant named best in the world five times. With a fanatical focus on flavor elements, and taking inspiration from eastern and western distilling traditions, they strive to use alcohol as a medium for experimentation instead of producing spirits that fit into well-worn categories. Vacuum distillation allows them the precision and freedom to create new flavors and gastronomic experiences. Since we can't take a flight to Denmark right now, we're bringing Noma-inspired mixology home!
"Can 01" is a lightly carbonated cocktail based on beet molasses spirit, Belgian saison yeast, and an array of exotic ingredients including milk oolong cold brewed tea, toasted birch tea, gooesberry spirit, cold-infused gooseberry juice, Douglas Fir spirit, and pomelo zest spirit. It's probably safe to say this is like nothing you've ever tasted before!