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Eve’s Cidery’s two orchard sites sit perched on either side of the geological divide between the Southern Finger Lakes and the Northern Appalachian Plateau, and were planted and built by hand by Autumn Stoscheck when she was just 21 years old with her waitressing savings. She had become enamored with the hard and meaningful work of sustainable farming with a past of being immersed in art as a child, and for her, growing apples and making cider represented the intersection of creativity and labor that she craved. Her whole team is full of people who found themselves wanting to create more with their hands and left their careers to care for orchards, work with nature, and create stunning ciders that express terroir and communicate a place, a time, and a deeper meaning. Their ‘Northern Spy’ is a traditional-method dry sparkling cider made exclusively with Northern Spy apples. The nose is aromatic with ripe plum, coconut, and honeysuckle. On the palate, bright acid and dense, salty minerals lead the way to a finish of lemon water and wet stone. Sustainably grown, vegan.