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|Appellation/Sub-Region||Val de Loire IGP|
|Vineyard/Cellar Practices||Certified Organic, Vegan|
Foucher-Lebrun is a "petit négociant" located 30 km northeast of Sancerre in the village of Aligny-Cosne. Founded in 1921 by Paul Lebrun, the business continued with his son-in-law Raymond Foucher, who was then succeeded by his son Jacky Foucher in 1985. In 2009, the Foucher family brought on a new partner, Jean Mounard, who had spent many years at the helm of a fine and rare wine brokerage business in Paris, specializing in iconic estates. His first order of business was to pioneer the production of small batch wines from selected plots in Sancerre, Pouilly-Fumé and Saumur-Champigny, some of which are now farmed organically. This minerally Touraine sauvignon blanc is a great value: zippy and energetic with signature bright citrus and green apple character. Certified organic.