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Years ago forager and herbalist Fred Cremasco found a recipe book from the late 1800s, which contained dozens of recipes for vermouth, amaros, bitters and other kinds of natural, medicinal concoctions. A Friuli native, he was inspired to set out to recreate these recipes of old. To do so, Cremasco grows all kinds of botanicals, and either purchases or forages wild ones from a local national preserve, which the government allows him to do on a special basis. His gin is botanically-focused, with emphasis on bark and herbal notes with juniper in a supporting role, and he made an extra dry vermouth especially for this Gin Martini. Citrusy, bright, and floral, with dry earth notes, this is a classic rendering of this historical cocktail!