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Freeland Spirits was founded by farm and food advocate Jill Kuehler and features the talents of Master Distiller Molly Troupe, currently the youngest Master Distiller in the country. This Portland, OR craft distillery also holds the distinction of being one of the few women owned and run distilleries in operation. The distillery is named after Jill’s grandmother, “Meemaw” Freeman, a teatotalling Texan (ironically) who instilled in Jill the philosophy that women can achieve anything they want and that “all good things come from scratch.” In 2017 Freeland Gin was launched, followed by Freeland Bourbon in 2018. Throwing their hats in the canned cocktail ring, the Freeland French 75 is the result of a collaboration between women distillers and winemakers. Freeland Gin, with its blend of Pacific Northwest botanicals, is joined by chardonnay from Chehalem Vineyards in Oregon’s Willamette Valley, made by winemaker Katie Santora. Add in some zesty lemon and bubbles and you might just have your new favorite summer cocktail! Delicious over ice with extra lemon or straight from the can; at 15.5% ABV, this is no featherweight, but a fistful of boozy, fizzy fun!