Garage Project 'Fairy Bread' White Field Blend 2020

Out of stock
Garage Project 'Fairy Bread' White Field Blend 2020
Country New Zealand
Region Nelson and Marlborough
Appellation/Sub-Region N/A
Grapes Sauvignon Blanc, Pinot Gris, Gewürztraminer, Chardonnay
Vineyard/Cellar Practices Organically Grown, Low-Intervention/Natural Wine, Vegan

Garage Project started as a brewery operated, unsurprisingly, out of a garage in Wellington, New Zealand. Pete Gillespie & Jos Ruffell have evolved their project in the past decade in various directions, including wine. Alex Craighead from Kindeli wine came onboard to collaborate on several “Garage Project Crushed” releases, including a series of “Fairy Bread” field blends of grapes from vineyards in the Nelson and Marlborough areas (across the Cook Strait from Wellington, on the northern end of the South Island). This mix of sauvignon blanc (60%), pinot gris (20%), gewürztraminer (10%) and chardonnay (5%) is co-fermented with wild yeasts, aged in stainless steel, and bottled unfined and unfiltered. Bright tangerine and orange dance on a slight spritz. Enjoy this juicy, hazy, sour-beer-esque quaff with quince paste-taleggio on toast. Organically grown, low-intervention/natural wine, vegan.