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|Region||Castilla y Leon|
|Vineyard/Cellar Practices||Organically Grown, Vegan|
Verdejo has been grown in and around the Rueda region since the 11th century, but was neglected in recent years as growers became attracted to international varieties such as chardonnay and sauvignon blanc. Referring to this wine's transparency and authenticity, "Ipsum" ("itself" in Latin) is aged in stainless steel tank without undergoing malolactic fermentation. A lovely example of 100% verdejo from Rueda, this white is aromatic and fruit-laden, with a vibrant core of acidity that gives freshness in youth. Organically grown, vegan.