Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Here we have an unpasteurized, undiluted (genshu or cask-strength) style sake, packaged in a 200ml aluminum can to minimize light and oxygen contact which are harmful to the quality of unpasteurized sakes. But this packaging also makes this a great choice for single servings on-the-go! The rice for the red can is polished down to 55%, brewed, and then aged at low temperatures for one year. In this unpasteurized (nama) sake, the enzymes are still active and create a fuller, mouth-feel and rich, umami-based flavors and aromas.