Kikusui Funaguchi Jukusei Sake Red Can

Here we have an unpasteurized, undiluted (genshu or cask-strength) style sake, packaged in a 200ml aluminum can to minimize light and oxygen contact which are harmful to the quality of unpasteurized sakes. But this packaging also makes this a great choice for single servings on-the-go! The rice for the red can is polished down to 55%, brewed, and then aged at low temperatures for one year. In this unpasteurized (nama) sake, the enzymes are still active and create a fuller, mouth-feel and rich, umami-based flavors and aromas.