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|Vineyard/Cellar Practices||Biodynamically Grown, Vegan|
From our importer: “La Vigna di Iseppo is a small winery in the town of Premaor di Miane in the province of Treviso, about halfway between Valdobbiadene and Conegliano. They are one of the oldest producers of commercial Prosecco in the area, and the oldest continuous producers of Col Fondo bottlings. They’ve never used herbicides or pesticides in their steeply terraced vineyards, and all the harvesting is done by hand. In an effort to utilize even less copper and sulfur, homeopathic herbal sprays are used, such as one made with stinging nettles". 100% glera, this cuvée is medium in body with refreshing acidity, small, lively bubbles, and is very dry on the palate. Biodynamically grown, vegan.