Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Appellation/Sub-Region||Vino de la Tierra de Castilla|
|Vineyard/Cellar Practices||Organically Grown|
What did those poor bunnies do, after all? Well, actually, they stole a lot of grapes. Luckily, the winemakers at Más que Vinos, outside of Toledo, came away with enough of the harvest to produce a very tasty wine. Whereas tempranillo can be dark, full-bodied, and tannic, this version is light and fun. Carbonically macerated (that is, using the whole-cluster fermentation process most often associated with the light reds of Beaujolais) in small stainless-steel tanks, this crowd-pleasing red bursts with juicy plum, currant, and black cherry flavors, with accents of clove, earth, and spice, all backed up with balanced tannins. Organically grown.