Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
Kimberly, a painter, and Matt, a builder, began Metal House on an urge to do good by the land, and have worked to restore abandoned ancient orchards in the Hudson Valley to their former fruit-bearing glory days. Employing bio-intensive farming techniques, which focuses on the use of naturally made fertilizers and pest management techniques (akin to biodynamics), they focus their work around the idea of sano, which they state on their website, "means healthy and sound, as in the food we eat, the environment we surround ourselves in, and the ideas we support. Complete. This is the orchard from which we want to harvest apples… An orchard free from unnecessary herbicides, fungicides, pesticides and chemical fertilizers allows organisms to work with the trees, improving the flavor and characteristics of the fruit. Beneficial flora have the opportunity to thrive."
This bottling is "an elegant undisgorged cider made of organic Goldrush, wild Catskill crabapples and untreated Esopus Empire and Idareds. Soft tannins and medium acidity. Open slowly. Expect sediment." Organically grown, low-intervention/natural cider, vegan.