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|Vineyard/Cellar Practices||Certified Organic, Biodynamically Grown, Low-Intervention/Natural Wine|
Josef Schenter and Julia Nather have a vision for their vineyards in the northern Kamptal region: Drawing on principles of permaculture and regenerative farming, they are fostering a self-sustaining habitat. Besides spreading compost made onsite and doing some selective vine management, they let the property grow wild. Drawn from 20-year-old vines planted on loam, this portugieser is fermented 50% whole-cluster, 50% destemmed and bottled without fining or filtration. Light and peppery, underpinned with complex, savory blueberry and unsweetened chocolate, this is a sophisticated wine at an unassuming price. Certified organic, biodynamically grown, low-intervention/natural wine, vegan.