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|Vineyard/Cellar Practices||Certified Organic, Low-Intervention/Natural Wine, Vegan|
The Biotteau family manages a handful of vineyards, in the Anjou-Villages area known as the Coteaux de l’Aubance, that straddle a fault line separating the Massif Armoricain and the Paris Basin. The slate of the former and the limestone of the latter bring out different characteristics of the cabernet franc (80%) and cabernet sauvignon (20%) in this blend: more minerally on one side, richer on the other. By vinifying each parcel separately, Pascal Biotteau and his team are able to create a unique blend for each year’s harvest. Fermented with indigenous yeasts and aged in stainless steel, the flavors of the unique terroir really shine: ranging from chalk and dried flowers to sandalwood and licorice. Certified organic, low-intervention/natural wine, vegan.