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|Vineyard/Cellar Practices||Certified Organic, Low-Intervention/Natural Wine, Vegan|
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. They only work with indigenous Piedmontese grape varietals, and passionately adhere to local winemaking traditions both in the vineyard and cellar. The Cellario vineyards cover approximately 30 hectares between 5 different vineyard sites throughout the southern Langhe. Vineyard work is certified organic and all fermentations take place with native yeasts. Sulfur is only added in very small quantities at bottling if necessary. A blend of the arneis and moscato grapes, this is clean and aromatic, bursting at the seams with notes of citrus, jasmine, and honeysuckle, accompanied by hints of tangerine marmalade and a smooth, chalky finish. Versatile and oh-so-refreshing: we say bring it on! Certified organic, low-intervention, vegan.