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|Grapes||Nascetta, Arneis, Incrocio Manzoni|
|Vineyard/Cellar Practices||Certified Organic, Low-Intervention/Natural Wine, Vegan|
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. They only work with indigenous Piedmontese grape varietals, and passionately adhere to local winemaking traditions both in the vineyard and cellar. The Cellario vineyards cover approximately 30 hectares between 5 different vineyard sites throughout the southern Langhe. Vineyard work is certified organic and all fermentations take place with native yeasts. The ‘È Orange’ is a blend of nascetta, moscato bianco, and incrocio manzoni, fermented spontaneously in clay amphorae, and bottled unfined and unfiltered with minimal sulfur. Aromas of spiced apricot and white flowers evolve into flavors of apricot and tangerine peel on the palate, finishing clean and dry. Certified organic, low-intervention/natural wine, vegan.