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|Vineyard/Cellar Practices||Certified Organic, Low-Intervention/Natural Wine, Vegan|
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. They only work with indigenous Piedmontese grape varietals, and passionately adhere to local winemaking traditions both in the vineyard and cellar. The Cellario vineyards cover approximately 30 hectares between 5 different vineyard sites throughout the southern Langhe. Vineyard work is certified organic and all fermentations take place with native yeasts. Sulfur is only added in very small quantities at bottling if necessary. ‘E Rosato’ is a delicious rosé made from dolcetto and nebbiolo, hand harvested and spontaneously fermented in stainless steel. It was aged in cement for 6-8 months before bottling without fining. On the nose it offers delicate hints of strawberry panna cotta and rose petal, which merge into a zesty palate of tart strawberries and a squeeze of cran-lime. Certified organic, low-intervention/natural wine, vegan.