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|Vineyard/Cellar Practices||Certified Organic, Low-Intervention/Natural Wine, Vegan|
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. They only work with indigenous Piedmontese grape varietals, and passionately adhere to local winemaking traditions both in the vineyard and cellar. The Cellario vineyards cover approximately 30 hectares between 5 different vineyard sites throughout the southern Langhe. Vineyard work is certified organic and all fermentations take place with native yeasts. Sulfur is only added in very small quantities at bottling if necessary. ‘E Rosso’ is a table-ready liter of 100% barbera, hand harvested into small bins and spontaneously fermented with 10 days of maceration. It is aged in large cement tanks for a year, then bottled without fining or filtering, with minimal sulfur. Juicy dark berries and currants are accompanied by delicate tannins and hints of spice on the finish. Dangerously delicious, especially with a light chill! Certified organic, low-intervention/natural wine, vegan.