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|Grapes||Glera, Pinot Noir|
|Vineyard/Cellar Practices||Organically Grown, Low-intervention/Natural Wine, Vegan|
Redentore is owned by the De Stefani family, who have been producing wine in the Veneto since the late 1800s. They focus on small production natural wines, and the name Redentore is an homage to the culture of Venice. It means redemption, evoking the annual Redentore Festival that celebrates the end of the plague that struck Venice between 1575 and 1577. All of the wines are grown organically, fermented with indigenous yeasts, and never see the use of chemical pesticides, herbicides, or fertilizers. They do not add sulfur/sulfites or other preservatives at any point during the winemaking process, and their cellar is powered entirely by renewable energy. This vintage rosé prosecco is made from glera (85%) and pinot noir (15%) in the Charmat method. It is light pink in the glass, with floral aromas and fresh raspberry and pear on the palate. Organically grown, low-intervention/natural wine, vegan.