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|Vineyard/Cellar Practices||Organically Grown, Vegan|
Remelluri, an ancient estate perched above the village of Labastida, features some of the highest-elevation vineyards in the Rioja region. Winemaker Telmo Rodríguez and viticulturist Amaia Rodríguez Hernandorena carry on the tradition their father, Jaime Rodríguez Salís, began in 1967. The focus from the beginning has been on organic farming methods and the celebration of the unique terroir of the area. The family’s “Lindes de Remelluri” series brings together the harvest of 28 different plots from Labastida, owned by eight different growers. Made from tempranillo with a touch of garnacha, it ferments naturally in stainless steel and ages in barrel for 12 months. Ripe blue and black fruits meld with a velvety texture over dusty tannins. Organically grown, vegan.