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|Grapes||Riesling, Seyval Blanc, Muscat|
|Vineyard/Cellar Practices||Low-Intervention/Natural Wine, Vegan|
Rose Hill Farm was established in 1812 on land Peter Fraleigh purchased in 1798. In 2001, six generations later, Rose Hill Farm was honored by the New York State Agricultural Society as the only fruit orchard among the 10 Bicentennial Family Farms. Owners Dave and Karen Fraleigh transitioned the farm from a wholesale apple orchard to a Pick Your Own farm, over twenty years ago, expanding the crops to include cherries, blueberries, peaches, raspberries, pumpkins, and winter squash in addition to apples. In 1998, the Fraleighs sold their development rights to the Scenic Hudson Land Trust, which through a conservation easement protects farmland and helps preserve the Hudson Valley’s world-renowned landscape. In November 2015, Bruce and Holly Brittain and Chris Belardi purchased Rose Hill Farm, with the shared vision to grow the Pick Your Own orchard, while remaining stewards of the land. The ‘Bird Bath’ is a whole cluster, skin fermented pét-nat that is made with 58% riesling, 27% seyval blanc, and 15% muscat. It is fermented with indigenous yeasts and bottled unfined and unfiltered. It’s bright, floral, and aromatic with a delicate palate of stone and tropical fruit with refreshing acidity and bubbles. Low intervention/natural wine, vegan.