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Henri Vallet emigrated to Mexico from France in the 1860s and began crafting bitters, becoming known as a master distiller of liqueurs by the 1880s. Today, this Fernet Vallet is still crafted from the original recipe, a 70 proof fernet liqueur made from a maceration of plants including cinnamon, clove, gentian root, cardamom, and Quassia wood. Intensely woody and herbal in character, Fernet Vallet is a popular element in classic and modern cocktails throughout Mexico - and beyond.