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|Vineyard/Cellar Practices||Certified Organic, Vegan|
The Botter family has been making wine in northeast Italy for close to a century. Scopa is the label that Botter produces in collaboration with importer Coeur Wine Company. Harvested at cool temperatures, crushed and pressed. Fermented at low temperature in stainless steel (15-17 C) for 8-12 days. Aged in steel for 3 months before bottling. Bright, citrusy, and straightforward. Certified organic, vegan.