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Escubac is a liqueur that is produced collaborativley between Sweetdram (a collective of distillers located in Edinburgh, Scotland) and Combier (a long-running French distillery in Saumur). It features notes of caraway, cardamom, cinnamon, clove, coriander, cubeb, green anise, lemon, liquorice, sweet and bitter orange, nutmeg, star anise and vanilla. It is a great aperitif, and can be enjoyed neat, over ice, or with seltzer or tonic.