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|Appellation/Sub-Region||Val de Loire IGP|
|Vineyard/Cellar Practices||Sustainably Grown, Vegan|
Though you might associate gamay most closely with Beaujolais, the growing conditions and soils of the eastern Loire region also suit that light, relatively acidic grape. “Terres Blondes” is a release from Jean-Sébastien Marionnet (son of famed Touraine winemaker Henri Marionnet): the estate contracts with growers from the region to assemble a reasonably-priced blend. After being harvested by hand, the grapes are carbonically macerated and aged without oak. The profile is a touch earthier than the fruitiest Beaujolais, with minerality and tangy acidity to back up a floral nose. Sustainably grown.