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|Vineyard/Cellar Practices||Sustainably Grown, Low-Intervention/Natural Wine, Vegan|
Troupis Winery is located at 700 meters in elevation in the heart of Mantinia in the Peloponnesian region of Fteri. The Troupis family has a long history of agricultural work, beginning back in the 1970s when vines, fruit trees, and flowers were grown and sold from the family nursery. Like many traditional Greek families, they made wine for their own table, eventually expanding their efforts into the commercial realm. Today, Tasos Troupis, along with his children, manage the family estate of 16 acres of vines. Moschofilero is a native, aromatic variety to the plateau of Mantinea, and is the main grape that they focus on at the winery. This rosé is 100% moschofilero and displays expressive floral aromatics and the palate is dry and light with notes of subtle red fruit and white peach. Sustainably grown, low-intervention/natural wine, vegan.