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|Grapes||Pinot Noir, Chardonnay|
This sparkling wine is produced by Montelvini, based in Treviso within the Veneto, in collaboration with importer T. Edward Wines. Fermentation is in pressurized tanks. A light and fun bubbly, this blend of 80% pinot noir and 20% chardonnay is crisp and dry, with a chalky mineral-driven nose, and flavors of white nectarine, strawberries-and-sweet cream, and delicate floral accents. A truly refreshing value.