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Free Wine Tasting - Friday - Discounted 10%

Huia Sauvignon Blanc Marlborough 2016 - CERTIFIED ORGANIC
Country: NEW ZEALAND / Region: MARLBOROUGH / Appellation: MARLBOROUGH / Varietal(s): SAUVIGNON BLANC --- Named after a legendary (sadly extinct) bird native to New Zealand, this delicious new find is certified organic! Huia feathers were worn by the Maori and said to represent wisdom, elegance, and dignity; the same philosophies that today guide Claire and Mike Allan in their winemaking. Grapes here are sourced from two separate vineyards with contrasting soil types resulting in a greater array of flavors and textures in the finished wine. A small percentage of this sauvignon blanc (10-15%) was native-yeast fermented in a mix of neutral and French oak. Dry, with classic New Zealand herbaceousness and lime-based citrus softened by delicate tropical fruit notes, this is beautifully balanced on the palate, finishing with enticing minerality. A touch more subtle than many New Zealand wines, this makes an elegant match with winter squash ravioli with herbs.
Tornesi "Il Canto del Cuculo" 2014Tornesi "Il Canto Cuculo" 2014 - ORGANICALLY GROWN
Country: ITALY / Region: TUSCANY / Appellation: N/A / Varietal(s): SANGIOVESE --- The Tornesi family has deep roots in the ancient Brunello town of Montalcino, having owned land in the area since the 1700s. In homage to Tuscan tradition, they farm organically, allowing the wines of Mauritzio Tornesi to fully express the character of the iconic countryside where they are grown- an embodiment of the "contadino" (peasant) spirit. Starting with grapes from a superb vineyard site in the town of Montalcino, the steep terrain and 30-40 year old vines yield juicy, generous wines. Apart from their classic Brunello di Montalcino, Mauritzio and his two daughters also produce a Rosso di Montalcino. If Rosso di Montalcino is a "baby Brunello" then "Canto del Cuculo" (song of the cuckoo) is a "baby Rosso." Made from the youngest vines blended from all three vineyard sites, and vinified in stainless steel, grapes that don't end up in Brunello or Rosso find a delicious home here. Bursting with lively red berries and hints of earth and spice, the result is a fresh, rustic, yet delicate expression of sangiovese. Try this with sautéed chicken and mushrooms over linguine.