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| Country | USA |
| Region | New York |
| Appellation/Sub-Region | Long Island |
| Grapes | Merlot, Cabernet Franc, Chardonnay, Riesling, Cabernet Sauvignon, Pinot Noir |
| Vineyard/Cellar Practices | Conventional |
53% Merlot, 19% Cabernet Franc, 13% Chardonnay, 5.5% Riesling, 5% Cabernet Sauvignon, 4.5% Pinot Noir.