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MIX IT UP!
The Norway Spruce: Add some Zirbenz to your classic Manhattan
Zirbenz Spritz: A bubbly Negroni with Zirbenz instead of sweet vermouth topped with club soda.
Stone Pine Sazerac: Add a little Zirbenz and sugar to your Rye (substitutes for the Absinthe and Peychaud’s bitters in a classic Sazerac).
Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and aroma that are instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur. The young full pinecones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Enjoy après ski, as an after-dinner beverage, or as the highlight to a mixer. Handcrafted and bottled in the Steiermark region of Austria by Josef Hofer, a family distillery since 1797. It is traditionally enjoyed on its own, neat in a snifter glass, but it adds wonderful aromatic richness to cocktails like Martinis or gin and ginger beer libations, or combined with Scotch or aged rum for robust, complex toddies. 35% ABV