Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
123 Tequila was founded by agave cultivator and distiller David Ravandi; his line emphasizes a distinctly artisanal approach. From the hand-blown recycled glass bottles to the soy ink-printed labels that showcase local artists’ wood carving, the focus is firmly on sustainability, conservation, and regional expression. This certified organic tequila comes from the lowlands of Jalisco: sourced from plantations northeast of Guadalajara where synthetic fertilizers and pesticides are prohibited. Ten-year-old blue agaves are farmed and harvested without large scale mechanical equipment to minimize soil and water impacts, then cooked for two days in traditional stone ovens and double distilled in small batches. The 'Tres' añejo ages for 18 months in white oak barrels: long enough to meld together the mineral and spice of classic lowland tequila with deep caramel and chocolate notes.