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Style: Crisp
Country: New Zealand
Region: Marlborough
Appellation/Sub-Region: Marlborough
Grapes: Sauvignon Blanc
Vineyard/Cellar Practices: Certified Sustainable
SO2: N/A
Where Food Meets Its Match: Drink with acidic dishes to help enhance the wine’s fruitfulness; fatty and oily dishes will help temper the wine’s acidity.
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Winemaker Ant Moore moved from Australia to New Zealand in 2002, and in spite of his outsider status, soon established a well-deserved reputation as a leading light of the Marlborough region. Based in and around Marlborough, as well as in the sub-regions of Awatere, Waihopai, and Wairau Valleys, over the course of the past two decades, Ant has developed five world-class vineyards that represent the varied terroirs and microclimates of the region. In addition, vineyards are certified sustainable by the Sustainable Wine Growing New Zealand™ program. This bottling possesses all the characteristics we know and love about Marlborough sauvignon blanc: beautiful ripe citrus notes underscored by fresh herbal aromatics. The herbal notes follow through on the palate along with some stony minerality and bright, zesty, citrus.