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Style: Crisp
Country: Greece
Region: Peloponnese
Appellation/Sub-Region: Peloponnese PGI
Grapes: Assyrtiko
Vineyard/Cellar Practices: Organically Grown
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; fatty and oily dishes will help temper the wine’s acidity.
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MORE ON THIS WINE
Texturally rich and mineral driven, this harmonious Assyrtiko showcases the best of what the ancient region of the Peloponnese Peninsula in Greece has to offer. Crisp, refreshing acidity will drive you to take your next sip, and then the next… The wine shines with notes of bright citrus, hints of jasmine and fresh herbs, boasting depth and complexity due to time spent aging on its lees. A natural pairing with shellfish, this wine would thrive alongside dishes such as pasta in a lemony sauce, tomato and feta salad, or even savory spanakopita.