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Style: Skin-Fermented
Country: Perú
Region: Perú
Appellation/Sub-Region: Perú
Grapes: Quebranta, Mollar
Vineyard/Cellar Practices: Sustainably Grown, Low-Intervention/Natural Wine, Vegan
SO2: Zero
Where Food Meets Its Match: Drink with fatty and oily dishes to temper the wine’s acidity; acidic dishes will enhance the wine’s fruitfulness.
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