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Style: Crisp
Country: Germany
Region: Pfalz
Appellation/Sub-Region: Pfalz
Grapes: Müller-Thurgau
Vineyard/Cellar Practices: Sustainably Grown, Vegan
SO2: N/A
Where Food Meets Its Match: Drink with high acid dishes to enhance the wine's fruit and liveliness; fatty and oily dishes will help temper the wine’s acidity.
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MORE ON THIS WINE
Annette Borell and Thomas Diehl married in 1990, and combined their families’ three wineries into one with both of their family names. They started with a mere 5 hectares but have expanded to 35, all within 5km of Hainfield in the Pfalz. They have a unique soil variety, including loess, limestone, and red sandstone with deposits of minerally limestone as well. George, the eldest son of Annette and Thomas, is set to take over leadership at the estate, having gained experience in other reputable wineries in Germany and New Zealand. He will continue the focus on quality wines of exceptional value from land that sees no systemic pesticides or herbicides. Borell-Diehl’s version of müller-thurgau is made in the classic style: dry, fresh, limey, and super crisp.