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|Vineyard/Cellar Practices||Certified Biodynamic, Low-Intervention/Natural Wine, Vegan|
The Fleury family have been winegrowers for many generations, and own 15 ha of vineyards on the chalky clay slopes of the Côte des Bar in southern Champagne. The estate dates back to 1895, and Jean-Pierre, currently at the helm, holds the distinction of being the first (and now largest) biodynamic Champagne producer. 100% pinot noir, this Blanc de Noirs was fermented in stainless steel and bottled unfined. Elegant, bone dry, and fresh, it offers up classic texture and a lengthy finish. Certified biodynamic, low-intervention/natural wine, vegan.